Tel: 073 790 9898

Marisa has a flair for baking. So if you are one of those people who gives into temptation as far as cakes and pastries is concerned, then this is the place for you! Spoil yourself with a cup of good coffee or perhaps a light lunch. Her cooking also has an Italian influence so there is much to choose from the menu. The Coffee Cafe is also one of the hosts to the Napier Village Market on Saturday mornings, where you will find organic fruit and vegetables along with artisan breads and other delectable morsels.
This cafe is also home to Habby Shack which sells a wonderful selection of fabrics , wool and other haberdashery.

Tel: 028 423 3146

In March 2010, Mark Kerr and Stephen Nicholenas swopped the hustle and bustle of Cape Town city life for the calmness of the countryside in the Overberg. Pascal’s of Napier offers Al fresco seating in summer and a cosy fireside in winter. Our menu offers a wide selection of delicious choices which include our legendary Greek style lamb shanks, Parmesan crumbed pork cutlets and our selection of awesome gourmet burgers. We also cater for vegetarians and those who want something less substantial. Sunday lunches here are not to be missed.

Tel: 028 423 3131 

The Suntouched Inn Restaurant is a favourite amongst locals and travellers alike. This vibrant restaurant is open for dinner every night except Tuesdays, and all day Saturday and Sunday. We serve a delicious selection of gourmet pizzas, pastas, meat dishes, salads, sandwiches and decadent desserts. You can sit on the stoep and watch the country life roll by, or inside the laid back restaurant, where you are sure to make some new friends.

Tel: 028 423 3440

Created by Ilze Vos in 1999, this farm stall is a Napier landmark. Ilze’s passion for unpretentious tasty fare has set her apart. They are famous for our black pan breakfasts, fish cakes, fresh farm salads and home baked breads. Sip a glass of wine or beer while you relax under the vine covered stoep and watch the world go by!

Tel: 072 132 2716

Inspired by life in Italy working in her husband’s family restaurant, Luan Lauro found her true calling. Since moving to South Africa she honed her skills as a chef at the exclusive Relais & Chateau Ellerman House before setting out on her own.  Charmed by country life, Luan moved to Napier in 2013 and opened the popular Bayleaf pop-up restaurant and bespoke catering service. Her cuisine is inspired by rustic Mediterranean flavours, using seasonal quality ingredients. Pre-booking is essential.

Tel: 072 799 2380

Dee Robinson’s love affair with India and especially Indian spices began when she was knee high. In recent years she has honed her skills to such an extent that she has given courses in the art of creating an intoxicating spice blend to the delight of local foodies in Napier. She specialises in Thai, Indian and Asian food. For those who love great curries, a little fire in their food and a burst of exotic flavours, make sure to connect with Dee!  Always on the go, Dee also caters for private functions.

Tel: 082 876 3518

Moerse Lekker. ‘Moerse’ is the Afrikaans word for huge and although this charming farm stall in Napier isn’t huge in size it does have a ‘moerse’ good vibe! Here you get to enjoy Overberg country living at its best and you will be welcomed with heaps of small-town hospitality. Wholesome farm-fare includes set meals from a blackboard menu and quick on-the-go snacks to take away for ‘padkos’. 

Tel: 082 925 5921

The Restio Country Guesthouse is situated in the heart of the picturesque country village of Napier. Strategically placed on Main Street, we are surrounded by a vibrant community, with restaurants and galleries all around us. Visit their Coffee Shop & Bakery, where baristas and world class pastry chefs will tantalize your tastebuds.