RECIPES

Patat and Vye koek

RECIPE FROM MOERSE FARMSTALL

Bestanddele:

125g botter

210g geelsuiker

2 groot eiers

250ml gaar patat fyn gedruk

250ml groenvye gedreineer en in stukke gesny

60ml groenvyestroop

270g bruismeel

100g pekanneute, gekap

5ml fyn gemmer

1ml sout

Versiersel

100g botter

210g versiersuiker

5ml vanieljegeursel

100g gladde maaskaas

4 gemmerkoekies

Metode:

Voorverhit oond tot 180C.

Room botter en suiker tot lig. Voeg die eiers een op ‘n slag by en meng goed na elke byvoeging. Roer die patat en stroop by en daarna die stukkies vye. Meng die meel, neute, gemmer en sout. Roer dit by die bottermengsel en skep in die bereide koekpan.

Bak in voorverhitte oond vir 1 uur of tot toetspen skoon uitkom. Laat afkoel.

Klop botter en versiersuiker. Voeg vanielje by en vou die roomkaas in tot goed gemeng. Smeer oor die afgekoelde ringkoek en versier met neute, stukkies vy en fyn gemmerkoekies.

 

Don’t Miss

Our Patat Recipes

Patat recipes top 10 from local chefs.

SWEET POTATO GNOCCHI

SWEET POTATO GNOCCHI

“You can serve them with Burnt butter saige sauce, Italian Tomato Sauce, Basil Pesto Sauce or Three Cheese Sauce. All of which are perfectly delicious in their own way.”

SPICY PEAR AND SWEET POTATO CAKE

SPICY PEAR AND SWEET POTATO CAKE

“When the cakes are cool, spread a thin layer of caramel on one, and then spread a generous amount of cream cheese icing on that before sandwiching together.

BUTTERNUT & SWEET POTATO SOUP

BUTTERNUT & SWEET POTATO SOUP

“Saute the onions in butter until soft. Then add the butternut, sweet potato and curry powder, sweat for about 1 minute. Add the Veggie stock and the milk.”

LAMB RUMP WITH LEMON RUB

LAMB RUMP WITH LEMON RUB

“I would pair our Lamb rump with our Jean Daneel Signature Red Blend, its smooth oaky flavours complements the hearty flavours that come with lamb and the tannin in the red helps break down the fattiness from the dish.”

OXTAIL STEW WITH SWEET POTATO

OXTAIL STEW WITH SWEET POTATO

“Based on a peasant Spanish-style oxtail recipe we use a white wine rather than the traditional red wine associated with oxtail, so that the rich oxtail and chocolate flavours are not overpowered.”

SWEET POTATO PEPPERONATA

SWEET POTATO PEPPERONATA

“Enjoy with a freshly baked Ciabatta Bread (JD Bistro makes a fantastic one!) and a glass of Chilled Lomond Cape Agulhas Rose, it brings out the creaminess of the sweet potato & the peppery notes of the dish.”

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Be sure to keep an eye on our social media pages for the latest updates on our Spring Festival activities – as we bring the community of Napier together (safely of course due to Covid-19) during our spring celebration.

 

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Thank you to all of our sponsors​

Without their kind generosity, the Napier Wine and Patatfees Spring Festival would be a mere dream. We also commend them and all of our stakeholders for their patience, as we had to change the date to November 20th, whilst we endeavoured to navigate the Covid-19 legislation. Our wish is that more people will enjoy this event safely. A special shout out to WESGRO as an ongoing partner of our festival, to help raise awareness about Napier as a tourist destination​ with much to offer. So here's to a fantastic event for all involved!

Prizes sponsored by: Arniston Spa & Hotel, Floral Land, Montagu Springs Hotel, Soaring Eagles Lodge & Spa, Toyota