Butternut and Sweet Potato Soup
RECIPE FROM THE FOX
300ml chopped peeled butternut
300ml chopped peeled sweet potato
1 onion chopped
250 ml Vegetable Stock
1 teaspoon curry powder (to taste)
– Saute the onions in butter until soft
– Add the butternut, sweet potato and curry powder, sweat for about 1 minute.
– Add the Veggie stock and the milk.
– Simmer until soft.
– Blitz until smooth with a stick blender.
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Voorverhit oond tot 180C. Room botter en suiker tot lig. Voeg die eiers een op ‘n slag by en meng goed na elke byvoeging. Roer die patat en stroop
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Be sure to keep an eye on our social media pages for the latest updates on our Spring Festival activities – as we bring the community of Napier together (safely of course due to Covid-19) during our spring celebration.
Let us know if you have any questions.
Thank you to all of our sponsors
Without their kind generosity, the Napier Wine and Patatfees Spring Festival would be a mere dream. We also commend them and all of our stakeholders for their patience, as we had to change the date to November 20th, whilst we endeavoured to navigate the Covid-19 legislation. Our wish is that more people will enjoy this event safely. A special shout out to WESGRO as an ongoing partner of our festival, to help raise awareness about Napier as a tourist destination with much to offer. So here's to a fantastic event for all involved!
Prizes sponsored by: Arniston Spa & Hotel, Floral Land, Montagu Springs Hotel, Soaring Eagles Lodge & Spa, Toyota