RECIPES
RECIPES
Butternut and Sweet Potato Soup
RECIPE FROM THE FOX
Ingredients
300ml chopped peeled butternut
300ml chopped peeled sweet potato
1 onion chopped
250 ml Vegetable Stock
250ml Milk
1 teaspoon curry powder (to taste)
Method:
– Saute the onions in butter until soft
– Add the butternut, sweet potato and curry powder, sweat for about 1 minute.
– Add the Veggie stock and the milk.
– Simmer until soft.
– Blitz until smooth with a stick blender.
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Voorverhit oond tot 180C. Room botter en suiker tot lig. Voeg die eiers een op ‘n slag by en meng goed na elke byvoeging. Roer die patat en stroop
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“I would pair our Lamb rump with our Jean Daneel Signature Red Blend, its smooth oaky flavours complements the hearty flavours that come with lamb and the tannin in the red helps break down the fattiness from the dish.”
OXTAIL STEW WITH SWEET POTATO
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Thank you to all of our sponsors
Without their kind generosity, the Napier Wine and Patatfees Spring Festival would be a mere dream. Our wish is that more people will enjoy this event safely. A special shout out to WESGRO as an ongoing partner of our festival, to help raise awareness about Napier as a tourist destination with much to offer. So here's to a fantastic event for all involved!
Prizes sponsored by: Arniston Spa & Hotel, Floral Land, Montagu Springs Hotel, Soaring Eagles Lodge & Spa, Toyota