RECIPES

Butternut and Sweet Potato Soup

RECIPE FROM THE FOX

Ingredients

300ml chopped peeled butternut

300ml chopped peeled sweet potato

1 onion chopped

250 ml Vegetable Stock

250ml Milk

1 teaspoon curry powder (to taste)

Method:

– Saute the onions in butter until soft

– Add the butternut, sweet potato and curry powder, sweat for about 1 minute.

– Add the Veggie stock and the milk.

– Simmer until soft.

– Blitz until smooth with a stick blender.

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Thank you to all of our sponsors​

Without their kind generosity, the Napier Wine and Patatfees Spring Festival would be a mere dream. We also commend them and all of our stakeholders for their patience, as we had to change the date to November 20th, whilst we endeavoured to navigate the Covid-19 legislation. Our wish is that more people will enjoy this event safely. A special shout out to WESGRO as an ongoing partner of our festival, to help raise awareness about Napier as a tourist destination​ with much to offer. So here's to a fantastic event for all involved!

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